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Brazilian Black Bean Soup

Brazilian Black Bean Soup

Brazilian Black Bean Soup Brazil's cuisine often features smoky, grilled meats, but this healthy vegetarian bean soup recipe is completely meat-free. Instead, blackened jalapeños, fire-roasted tomatoes and smoked paprika provide the Brazilian flair. A little molasses adds a sweet-toasty note, and the kale, while not traditional, bumps up your daily veggie count.

Roasted Cauliflower & Potato Curry Soup

Roasted Cauliflower & Potato Curry Soup

Roasted Cauliflower & Potato Curry Soup In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich, silky texture. Serve with a dollop of sour cream or yogurt, if desired.

Romaine Salad with Grapefruit & Shrimp

Romaine Salad with Grapefruit & Shrimp

Romaine Salad with Grapefruit & Shrimp The burst-in-your-mouth juicy sweetness of red grapefruit is a great partner for the slightly briny and chewy bite of cooked shrimp. In this healthy salad recipe, we use romaine lettuce and red cabbage, but a handful of peppery arugula or watercress would be a nice addition.

Vietnamese Grapefruit & Pork Salad (Pork Goi Buoi)

Vietnamese Grapefruit & Pork Salad (Pork Goi Buoi)

Vietnamese Grapefruit & Pork Salad (Pork Goi Buoi) Goi buoi is a Vietnamese salad typically made with pomelo, a thick-skinned but super-sweet citrus fruit. In this healthy salad recipe, we use grapefruit because it's easier to find. Plus, it lends a tangy, acidic flavor to balance the vegetables.

Chicken Fajitas with Red Grapefruit Salsa

Chicken Fajitas with Red Grapefruit Salsa

Chicken Fajitas with Red Grapefruit Salsa This healthy chicken fajita recipe gets a fresh spin with a sweet, tart and spicy grapefruit salsa. If you like, skip the fajitas altogether and serve the salsa on fish, steak or even with a bowl of chips. Adjust the amount of jalapeño to tailor the heat level.

Curried Cauliflower Steaks with Red Rice & Tzatziki

Curried Cauliflower Steaks with Red Rice & Tzatziki

Curried Cauliflower Steaks with Red Rice & Tzatziki Gone are the days when your rice choices were limited to white and brown. In this healthy vegetarian dinner recipe, the aromatic flavor of red rice or brown basmati jibes deliciously with fragrant curry powder. Because you need 2 whole heads of cauliflower to get 4 cauliflower […]

Ancho Chicken Breast with Black Beans, Bell Peppers & Scallions

Ancho Chicken Breast with Black Beans, Bell Peppers & Scallions

Ancho Chicken Breast with Black Beans, Bell Peppers & Scallions In this healthy chicken recipe, the meat is rubbed with ancho chile powder, a spice made from dried poblano peppers. It adds mild heat and subtle smokiness to the rub on the chicken, but you can use regular chili powder here instead. This recipe makes […]

Spaghetti Squash with Roasted Tomatoes, Beans & Almond Pesto

Spaghetti Squash with Roasted Tomatoes, Beans & Almond Pesto

Spaghetti Squash with Roasted Tomatoes, Beans & Almond Pesto Looking at a tangle of spaghetti squash tricks your brain into thinking you're about to eat a serving of eggy noodles, when in fact, you get a nice calorie and carb savings in this healthy recipe. Giving tomatoes a stint in a hot oven makes them […]

Brussels Sprouts & Pepperoni Pizza

Brussels Sprouts & Pepperoni Pizza

Brussels Sprouts & Pepperoni Pizza If you want to spark some joy in your house, give this pizza combo a try. Brussels sprouts, pepperoni, lemon zest and fontina cheese make this healthy pizza recipe anything but boring. Preshredded Brussels will speed up your prep time, but try to get pepperoni sliced fresh from the deli—it […]

Slow-Cooker Braised Beef with Carrots & Turnips

Slow-Cooker Braised Beef with Carrots & Turnips

Slow-Cooker Braised Beef with Carrots & Turnips The spice blend in this healthy beef stew recipe—cinnamon, allspice and cloves—may conjure images of apple pie, but the combo is a great fit in savory applications too. Serve over creamy polenta or buttered whole-wheat egg noodles.

Pistachio-Crusted Chicken with Warm Barley Salad

Pistachio-Crusted Chicken with Warm Barley Salad

Pistachio-Crusted Chicken with Warm Barley Salad Barley and pistachios give this healthy chicken recipe a double dose of nutty flavor. For an easy change-up, swap in your favorite whole grain, such as brown rice, farro or quinoa.

Shrimp Pad Thai Salad

Shrimp Pad Thai Salad

Shrimp Pad Thai Salad Transform pad thai into a healthy salad by swapping sliced cabbage "noodles" for the rice noodles—and save more than 100 calories. Look for sustainable shrimp certified by an independent agency, such as the Marine Stewardship Council. If you can't find it, wild shrimp from North America is likely to be sustainably […]

Easy Vegetarian Chili

Easy Vegetarian Chili

Easy Vegetarian Chili Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. Serve over rice or couscous, or with tortilla chips for added crunch, and add extra toppings as you see fit—sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeños are all tasty choices.

Chili-Topped Sweet Potatoes

Chili-Topped Sweet Potatoes

Chili-Topped Sweet Potatoes Transform ordinary baked potatoes into a full dinner with these chili-topped spuds. In this healthy recipe, we use sweet potatoes for an added nutrient kick. Sprinkle on extra toppings as you see fit—sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeños are all tasty choices.

Beet & Goat Cheese Tartines

Beet & Goat Cheese Tartines

Beet & Goat Cheese Tartines Roasting small multicolored beets makes a gorgeous topping for this healthy open-face sandwich recipe. For a flavor boost, try stirring fresh or dried herbs, such as thyme or rosemary, into the goat cheese spread. Serve with roast chicken and a green salad to make it a meal.

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